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What's your go-to rub?
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Comments
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I typically like making my own rubs, as it's cheaper and I can control the salt content. I'm also 5 minutes from a Colonel De's spice shop.
Steak - S, P, Cayenne, Garlic Powder (actual powder, not fine granules)
Brisket - Meatheads Big Bad Beef Rub
Pork - Smokin Hoggz or DP
Chicken - Simon & Garfunkel
Salmon - a recipe I found off a cedar plank wrapper
Should probably branch out more, but everyone seems very happy with the above, including SWMBO, which is the most important.Cincinnati, OH
Large BGE -
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Biggreenpharmacist said:LDR said:
Woody's Bar-B-Q Dry Rub, especially since it's a product from my home state. It doesn't hurt that Sam's Club sells 22 ounces of it for under seven bucks. I do mix it 50/50 with garlic powder occasionally.
Yes, it is. -
My Salmon always gets Raging River ... Always. My steaks tend to get a rub with salt and high on pepper. Everything else depends on which mood I am in. If I want spicy I usually go with Swamp Venom, Ghost Dust, Bayouish, or Southern Links Jalapeno Ranch. If I want asian I go with Tsunami Spin. As a general tasty rub when I am no particular mood, I go with Aunt Cora's Soul Food rub. Any kind of boiled seafood or low country boil gets Old Bay Extra Spicy version. I used Pineapple Head on fruit and sometimes even in yogurt.
Beautiful and lovely Villa Rica, Georgia -
Forgot Southern Soul Dust from Southern Soul BBQ. Good stuff.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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camofreak said:
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
A new favorite steak rub courtesy of Prescott's BBQ Shop's schwag bag from last year's fest. Char Crust Original Hickory on steaks. Kick myself for not trying it sooner, guess it's been around a while, from a family operation at a steakhouse in the Shy. Garlic Peppercorn is up next. SV, dry, dredge, sear....friggin' awesome crust and tender, juicy texture. Will spin a bird with this rub at some point.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Jeremiah said:
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You wife and daughter at the GA Eggfest.....................
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Dyal_SC said:camofreak said:Dyal_SC said:My favorite go-to lately for pork and chicken has been Willie's Hog Dust outta Sumter, SC. Good stuff. I found it at the Bilo in Chapin, SC. Looks like they've made it pretty big lately though and offer numerous products. All I've tried is their rub though.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
chicken - plowboys
pork - buttrub or bone sucking rub
beef - s&p( may drop on some montreal)
veggies - equal parts soulfood season,black pepper, onion salt, garlic salt
pork n beans - JohnBoy & Billy pnb seasoning(good stuff)STAY THIRSTY MY FRIENDS!GIVE ME OYSTERS AND BEER FOR DINNER EVERY DAY OF THE YEAR& I'LL FEEL FINE!SW Georgia : LARGE & MINI BGE -
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Focker said:A new favorite steak rub courtesy of Prescott's BBQ Shop's schwag bag from last year's fest. Char Crust Original Hickory on steaks. Kick myself for not trying it sooner, guess it's been around a while, from a family operation at a steakhouse in the Shy. Garlic Peppercorn is up next. SV, dry, dredge, sear....friggin' awesome crust and tender, juicy texture. Will spin a bird with this rub at some point.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
SciAggie said:Focker said:A new favorite steak rub courtesy of Prescott's BBQ Shop's schwag bag from last year's fest. Char Crust Original Hickory on steaks. Kick myself for not trying it sooner, guess it's been around a while, from a family operation at a steakhouse in the Shy. Garlic Peppercorn is up next. SV, dry, dredge, sear....friggin' awesome crust and tender, juicy texture. Will spin a bird with this rub at some point.
I used a rif of Malcolm Reed's Fireball Pineapples. Sub'd JD Fire for the ultra sweet Fireball, went a little lower on temp, 400 instead of 450, to cut down on the burning.
http://howtobbqright.com/2017/04/11/fireball-pineapple/
Saw Rick B toss an onion into a fire during his poc chuc episode. This simple dish has been on my list, looked bright and wonderful, when I saw him prepare it.
http://www.rickbayless.com/recipe/tangy-yucatecan-grilled-pork-with-roasted-onions-and-fresh-garnishes/
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
theyolksonyou said:Jeremiah said:------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Great thread.
Brisket = Oakridge's Black Ops
Wings = Swamp Venom/Habanero Death Dust/Crucible
Burgers/Steaks = Holy Cow/Black Ops/Cow Lick
Pork & Chicken = Used a ton haven't landed on a favorite
I need to find some of the Plow Boys Yard Bird. Sounds like it is a hit with a large number of you. -
@Buckeye79 yeah you'll love the yardbird. Try the carnivore black too. Based on your selection I think you'll like it.Slumming it in Aiken, SC.
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Strawberrys is a good rub we get around here
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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thetrim said:BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Focker said:thetrim said:=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
thetrim said:Focker said:thetrim said:
WOW, 20Gs or so for the Hybrid Fire!!!!!!!
He is rockin' an XL on more recent episodes.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
thetrim said:Focker said:thetrim said:
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Surprised SGH hasnt stopped by to say something about rubbing your anus.Large and Small BGECentral, IL
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