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Seared Salmon,Steamed Bok Choy and Anchoiy/Basil Relish
Mattman3969
Posts: 10,458
Got bertha nice n hot and in goes the salmon skin down for about 6minutes
Then flipped for a min or so to sear the top
Just rolled them over to come to temp
Served up with some steamed bok choy and a anchovy,basil,caper,scallion basil,lemon and EVOO relish
Sorry for the sucky last pic but this was some of the best salmon I've ever eaten. Thanks for looking.
Then flipped for a min or so to sear the top
Just rolled them over to come to temp
Served up with some steamed bok choy and a anchovy,basil,caper,scallion basil,lemon and EVOO relish
Sorry for the sucky last pic but this was some of the best salmon I've ever eaten. Thanks for looking.
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analyze adapt overcome
Comments
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Looks and sounds delicious! Great crispy lookin skin. The relish sounds really good.Sandy Springs & Dawsonville Ga
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Prolly one of the first time I ate the skin of salmon. I liked it just like good o'l crispy chicken skin. The cast iron cook took my salmon game to the next level.
And thank and you sir !-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Dammit now I need to find time this weekend for salmon.
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Killer looking plate Matt. With the wife being preggers she wants to eat more fish. Going to give this one a spin.Large and Small BGECentral, IL
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