Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ribeye night

Comments

  • SGH
    SGH Posts: 28,988
    edited May 2017
    I like those Grill Grates and those steaks. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    That looks like some good eats to me. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,173
    SGA speaks the truth. Very nice!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • Spaightlabs
    Spaightlabs Posts: 2,349
    very nice.  In general I think egging is like peeing in a public bathroom.  You don't really want your meat touching.  Well, maybe you do, but I don't.
    · Share on FacebookShare on Twitter
  • SOUTHERNLINKSBBQ
    SOUTHERNLINKSBBQ Posts: 123
    Thank you all!

    http://www.southernlinksbbq.com/

    · Share on FacebookShare on Twitter

Categories