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Franklin Turkey Breast
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johnnyp
Posts: 3,932
Split turkey breast with salt and pepper.
Cooked 275F until golden, wrapped with butter then finished.
served with rice and broccoli.
Cooked 275F until golden, wrapped with butter then finished.
served with rice and broccoli.
XL & MM BGE, 36" Blackstone - Newport News, VA
Comments
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Very nice! I'm going to have to give this one a try.. I haven't done turkey breast yetLarge BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
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Wowza. I typically do bone in breast when I do turkey but after seeing this might have to give it a shot. What approx temp did you wrap?Large and Small BGECentral, IL
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Nice !
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Not sure. It was about 2 hours @ 275.saluki2007 said:Wowza. I typically do bone in breast when I do turkey but after seeing this might have to give it a shot. What approx temp did you wrap?
XL & MM BGE, 36" Blackstone - Newport News, VA -
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Very good! Looks incredible!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
That is simple and totally delicious.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I like it!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Your food looks great and please excuse my ignorance but what makes it Franklin's?XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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The bland, tough, dryness, is overpowered by the pungent black peppercorn notes. A Franklin hallmark, and why folks stand in line all day, for his Q.td66snrf said:Your food looks great and please excuse my ignorance but what makes it Franklin's?
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
It's the recipe he published in his booktd66snrf said:Your food looks great and please excuse my ignorance but what makes it Franklin's?XL & MM BGE, 36" Blackstone - Newport News, VA
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