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Morel Mushroom and Sausage Pizza - tasty!
Eggucator
Posts: 226
My parents brought over a dozen yellow sponge they found over the weekend. Wife made some crust, an olive oil-oregano-garlic sauce that we topped with some local sausage, chopped morel mushrooms and mozzarella. It was good.
LBGE
Zionsville, IN
Comments
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Looks like a winner!!
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Morels are a favorite. Liza looks great.Sandy Springs & Dawsonville Ga
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That looks amazing !!! Fack I love pizza
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That sounds fabulous.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
That looks amazing! Gonna have to try that. I used to make one with pesto and black morels and mozzarella
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Looks awesome...brings back a good memory of a similar pie we had before the monster jam.
http://eggheadforum.com/discussion/1082627/morel-monster-jam
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
I remember that post of yours! It made me jealous then as well as now! I find so few morels nowadays that I fry them and just enjoy them as a appetizer.Focker said:Looks awesome...brings back a good memory of a similar pie we had before the monster jam.
http://eggheadforum.com/discussion/1082627/morel-monster-jam
Re-gasketing the USA one yard at a time -
Love morels.....
The pie looks great!Living the good life smoking and joking -
Fried is the best, sooo good.RRP said:
I remember that post of yours! It made me jealous then as well as now! I find so few morels nowadays that I fry them and just enjoy them as a appetizer.Focker said:Looks awesome...brings back a good memory of a similar pie we had before the monster jam.
http://eggheadforum.com/discussion/1082627/morel-monster-jamBrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."
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