I like my butt rubbed and my pork pulled.
Member since 2009
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Smoked Brats and Broccoli Tots
500
Posts: 3,194
Apple wood smoked st 300* raised direct. Mrs. 500 said they were the best I'd made. I agree. 
Comments
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Tell us more about the tots! Brats look delish.
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You don't have these in your neck of the woods?
I like my butt rubbed and my pork pulled.
Member since 2009 -
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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If we do, I haven't noticed them. I'm sure they are there. Lol. Have to give em a try.500 said:You don't have these in your neck of the woods? -
Im going to have to try my next brats this way. Sounds amazing.Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie -
Fantastic. I'll look for them.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I bet if you cover them in chili and cheese...you would never know.lolKillit_and_Grillit said:Thank you,DarianGalveston Texas -
Agree, really like raised direct cooking.
Thank you,DarianGalveston Texas -
First time I used this technique, low and direct. It works. Will do again. Usually go low and indirect.I like my butt rubbed and my pork pulled.
Member since 2009 -
All the brats and sausage pics in this thread are making me drool. Raised direct for my next brat cook.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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How were the tots? My wife came home with the cauliflower tots a few days ago...I ended up mashing them up and had a pseudo cauli mash that was actually pretty good...
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Ingredient list on the tots is pretty rough....process city, baby...
Broccoli, Modified Food Starch, Water, Soybean Oil, Contains Less Than 2% Of Citric Acid, Dextrin, Dextrose, Dried Egg, Granulated Garlic, Methylcellulose, Onion Powder, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Baking Soda, Soy Flour, Spices, Sugar, Wheat Gluten, Wheat Starch, Whey, Xanthan Gum, Yellow Corn Flour
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I suppose you could make your own broccoli tots. They would likely be better. Not a recipe I'm going to undertake at this point. We like the broccoli and cheese ones the best, over the cauliflower ones. 425* convection bake works the best. Do not thaw before baking. Sriracha Ranch to dip. Tasty.I like my butt rubbed and my pork pulled.
Member since 2009
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