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Cheekan Lollipops on the Mini
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Dyal_SC
Posts: 6,056
These never get old. Cheap, fairly easy and delicious. Smoked up with applewood and sauced with Sticky Fingers Carolina Gold.
Comments
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Those look fantastic. How quickly can you slice, dice, stretch and pull four of those to cook that way?Stillwater, MN
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StillH2OEgger said:Those look fantastic. How quickly can you slice, dice, stretch and pull four of those to cook that way?
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Never heard of this "cheekan" of which you speak, but it does highly edible (and enjoyable at that!).
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Sexy looking yardbird
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GrateEggspectations said:Never heard of this "cheekan" of which you speak, but it does highly edible (and enjoyable at that!).Slumming it in Aiken, SC.
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Jeremiah said:GrateEggspectations said:Never heard of this "cheekan" of which you speak, but it does highly edible (and enjoyable at that!).
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Oh yes. Whats rong with the speling?Sandy Springs & Dawsonville Ga
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Those look phantastikColeman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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