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Lighting up my Egg with hot embers from wood stove ??
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Cmyachtie
Posts: 101
Being only an Egger for 4months now I have a question about lighting methods for getting the egg going I started with the egg starter and used either one or lately mostly two squares but decided the other day to get some instant heat instead.
Worked great for me, took one or two shovels of hot lump out of my wood stove and made a bare spot in the existing lump in the center of the egg and dumped it and covered with cold lump.
Really liked the way the egg got kickstarted. Figured the cast iron grate can take the shock but think should keep the hot stuff away from the ceramics outside to gradually let it come to temperatures.
you guys got any concerns about lighting my egg this way?
Appreciate the feedback
Worked great for me, took one or two shovels of hot lump out of my wood stove and made a bare spot in the existing lump in the center of the egg and dumped it and covered with cold lump.
Really liked the way the egg got kickstarted. Figured the cast iron grate can take the shock but think should keep the hot stuff away from the ceramics outside to gradually let it come to temperatures.
you guys got any concerns about lighting my egg this way?
Appreciate the feedback
MMx, my not so large BGE
Genesis E330 gasser
WiFi ANOVA SV
Halifax, Canada
Genesis E330 gasser
WiFi ANOVA SV
Halifax, Canada
Comments
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I routinely light a chimney full of lump and throw it into the egg. Works great. This seems pretty analogous.
I'd be more worried about carrying embers through my house and missing a small piece landing on the floor unnoticed.
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Only caution in transfer process. Probably no need to create a well and cover the hot coals. Just put on top. If doing a L&S only use one hot chunk.Sandy Springs & Dawsonville Ga
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Cmyachtie said:
you guys got any concerns about lighting my egg this way?
Appreciate the feedbackSoutheast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
I added a high que grate to my last egg, made me appreciate the efficiency compared to OEM CI. Someone recently posted a winter clearance for the large egg. Worth every bit of a Jackson.
I use a Craftsman flat transfer shovel for embers at home. No worries.
http://m.sears.com/craftsman-long-handle-square-point-shovel/p-07183529000P
The naysayers have never done it before, ignore, move on. Common sense applies here, seems like you have a nonflammable surface.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
jtcBoynton said:Cmyachtie said:
you guys got any concerns about lighting my egg this way?
Appreciate the feedbackMMx, my not so large BGE
Genesis E330 gasser
WiFi ANOVA SV
Halifax, Canada -
Do it all the time!
http://eggheadforum.com/discussion/1177446/got-the-egg-going-a-new-way-to-me-instantly
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
I do it all winter when I have a fire pit burning outsideVisalia, Ca @lkapigian
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I melt through at least one pair of flip flops per year doing this exact process.
Lighting one cooker with coals from another is standard practice I'd say.
Phoenix -
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Sea2Ski said:
AND will be careful to not trip over the dog or something else walking thru the house with hot bucketful.MMx, my not so large BGE
Genesis E330 gasser
WiFi ANOVA SV
Halifax, Canada -
Cmyachtie said:jtcBoynton said:Cmyachtie said:
you guys got any concerns about lighting my egg this way?
Appreciate the feedbackSoutheast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
used to from the wood stove at camp and from the coal stove at home. presoaked paper towel is faster and just as easy
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I often pull lava from Mt Etna to start my MMLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Being in Florida. I don't often have a fire inside so this wouldn't work for me.
Sounds like a great way to start the fire in the egg but as pointed out by others there are some risks involved with carrying hot coals through your house. If you mitigate those risks and are comfortable with the process then by all means do it.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
SaintJohnsEgger said:Being in Florida. I don't often have a fire inside so this wouldn't work for me.
Sounds like a great way to start the fire in the egg but as pointed out by others there are some risks involved with carrying hot coals through your house. If you mitigate those risks and are comfortable with the process then by all means do it.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman said:SaintJohnsEgger said:Being in Florida. I don't often have a fire inside so this wouldn't work for me.
Sounds like a great way to start the fire in the egg but as pointed out by others there are some risks involved with carrying hot coals through your house. If you mitigate those risks and are comfortable with the process then by all means do it.
However. loading the stove from a bucket is not quite the same thing as walking through your house and tripping with a bucket load of coals intended for your egg.
Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
SaintJohnsEgger said:fishlessman said:SaintJohnsEgger said:Being in Florida. I don't often have a fire inside so this wouldn't work for me.
Sounds like a great way to start the fire in the egg but as pointed out by others there are some risks involved with carrying hot coals through your house. If you mitigate those risks and are comfortable with the process then by all means do it.
However. loading the stove from a bucket is not quite the same thing as walking through your house and tripping with a bucket load of coals intended for your egg.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
@Focker: Does the High Que make it harder to maintain lower temperatures? How is it more efficient? Does the lump not just burn hotter and therefore faster? Thanks.
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GrateEggspectations said:@Focker: Does the High Que make it harder to maintain lower temperatures? How is it more efficient? Does the lump not just burn hotter and therefore faster? Thanks.
I cannot tell if it burns through more lump.
Going from OEM CI to the HQ is a huge airflow upgrade. I've had two overnight fires snuff with the CI, luckily I caught them in time.
No need to stir, clear holes with the HQ.
You do have to be a little gentler when stirring and then adding fresh lump for each cook
BGE should make them OEM IMO.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
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Reading all comments makes me second guess myself about the safety aspect....I guess will be more careful with this method and only use it when weather is really **** here like the past 5 months.....
Some days I want use the egg and not stay there much with it......MMx, my not so large BGE
Genesis E330 gasser
WiFi ANOVA SV
Halifax, Canada -
Focker said:GrateEggspectations said:@Focker: Does the High Que make it harder to maintain lower temperatures? How is it more efficient? Does the lump not just burn hotter and therefore faster? Thanks.
I cannot tell if it burns through more lump.
Going from OEM CI to the HQ is a huge airflow upgrade. I've had two overnight fires snuff with the CI, luckily I caught them in time.
No need to stir, clear holes with the HQ.
You do have to be a little gentler when stirring and then adding fresh lump for each cook
BGE should make them OEM IMO.
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