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Easter Brisket
Durangler
Posts: 1,122
15.8# Snake River Farms Black. Trimmed to 14#.
Rockwood, post oak & pecan chunks.
Lit fire at 9 pm. Egg settled in at 265° grid, dome was 300°ish.
Meat on at 11 pm. Maverick alarm set at 170°. Woke at 3am, grid at 266°, meat at 135°.
Mavrick alarm woke me at 5:45 am. Internal was at 172°, grid at 266°.
Adjusted to lower grid temp to 240°.
Pulled at 10 am. 195° internal. Rested on counter for 15 minutes.
FTC until 2:30 pm.
It was awesome!!
Rockwood, post oak & pecan chunks.
Lit fire at 9 pm. Egg settled in at 265° grid, dome was 300°ish.
Meat on at 11 pm. Maverick alarm set at 170°. Woke at 3am, grid at 266°, meat at 135°.
Mavrick alarm woke me at 5:45 am. Internal was at 172°, grid at 266°.
Adjusted to lower grid temp to 240°.
Pulled at 10 am. 195° internal. Rested on counter for 15 minutes.
FTC until 2:30 pm.
It was awesome!!
XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
Comments
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True banquet right there. Congrats on a great cook and result.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Nice meal there! Looks like you cooked it almost to perfection.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Thank you fellas.XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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Someone ate good with that one. Man oh man.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
That is perfect. Job very well done."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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An Awesome Bronco.saluki2007 said:Not bad for a bronco.Large Egg, PGS A40 gasser. -
XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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