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Redneck sous vide tri tip
so I know I need to just get an anova. But until I do I use my crock pot. I plopped in a vacum sealed tritip at 8 am this morning. I used my digital thermometer to monitor the temp
and kept it between 130 and 133 all day. Got the gasser cranked up to almost 700 and seared for a few minutes on each side.
End result was fork tender tri tip.
and kept it between 130 and 133 all day. Got the gasser cranked up to almost 700 and seared for a few minutes on each side.
End result was fork tender tri tip.
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