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Com Ga Hoi An - Vietnamese Chicken Rice (with pics)

Stormbringer
Stormbringer Posts: 2,476
edited April 2017 in EggHead Forum
Inspired by the pho stew made by @fishlessman and my love of Vietnamese food, I decided to make some chicken rice. I used a traditional recipe for Com Ga Hoi An, you could probably do this with left over chicken from a BGE cook (yeah I know, what's leftovers?), just stick the bones/carcass into the stock pot along with chicken pieces. Seriously tasty.

Recipe is here:
https://www.thecooksdigest.co.uk/2017/04/14/com-ga-vietnamese-chicken-rice/

The chicken was corn fed free range, giving a yellow colour to the skin/fat and then the rice:


There was enough left for a few breakfasts ... pretty healthy stuff:



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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Comments

  • Ima_good_egg
    Ima_good_egg Posts: 590
    That's beautiful! 
    Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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  • Stormbringer
    Stormbringer Posts: 2,476
    Ima_good_egg said:
    That's beautiful! 
    Cheers, tastes as good as it looks. VN food doesn't lend itself to Egging, although the next one I'm trying is an Egg translation of vit nau thom, which is braised duck and pineapple.

    Experimentation mode on ...
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
    -----------------------------------------------------------------------


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