Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Beef Dino ribs internal temp? When are they ready

Captainjimpark
Captainjimpark Posts: 299
in EggHead Forum
Been smoking a rack of these at 210-215 degrees. What temp should they be done?  Thanks!!!
· Share on FacebookShare on Twitter

Comments

  • Mattman3969
    Mattman3969 Posts: 10,458
    It gonna be around 200-210 but don't go by temp.  You want to be able to probe them with no resistance.  Kinda like a toothpick in warm butter.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 36,778
    Trust @Mattman3969 - temp is only a guide.  It is all about the feel-and the feel is the tooth-pick test and it is fail-proof.  Beat their pork cousins every time.  Enjoy the great eats that await.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • Captainjimpark
    Captainjimpark Posts: 299
    edited April 2017
    Thanks for the help,5.25 hours at 215 degreeshours and they passed the toothpick test,friggin awesome put them on a rib rack indirect and never even looked at them until 5 hours into it.im tempted to try that method using HDF but so far my stuff is always juicy
    · Share on FacebookShare on Twitter

Categories