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Beef Dino ribs internal temp? When are they ready

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Captainjimpark
Captainjimpark Posts: 299
in EggHead Forum
Been smoking a rack of these at 210-215 degrees. What temp should they be done?  Thanks!!!
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    It gonna be around 200-210 but don't go by temp.  You want to be able to probe them with no resistance.  Kinda like a toothpick in warm butter.  

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    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • lousubcap
    lousubcap Posts: 32,393
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    Trust @Mattman3969 - temp is only a guide.  It is all about the feel-and the feel is the tooth-pick test and it is fail-proof.  Beat their pork cousins every time.  Enjoy the great eats that await.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Captainjimpark
    Captainjimpark Posts: 299
    edited April 2017
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    Thanks for the help,5.25 hours at 215 degreeshours and they passed the toothpick test,friggin awesome put them on a rib rack indirect and never even looked at them until 5 hours into it.im tempted to try that method using HDF but so far my stuff is always juicy
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