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What's for Dinner?
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Posts: 267
Chicken quarters, baked beans, fresh salad and cold beer in western NC. What are you guys cooking tonight??????
Comments
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Nice spread and sounds like you're going to dine on a nice spread.Sandy Springs & Dawsonville Ga
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Frozen pot pie. Don't judge, I'm rocking a pretty good head cold. It's pot pie, beer and bed for me.Slumming it in Aiken, SC.
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Thanks Brent.bgebrent said:Nice spread and sounds like you're going to dine on a nice spread. -
I will throw down on frozen pot pie any day of the week! I hope the cold beer helps with the head cold.Jeremiah said:Frozen pot pie. Don't judge, I'm rocking a pretty good head cold. It's pot pie, beer and bed for me. -
Peach smoked pork tenderloins.
They're rockin'........sorry, no pics.Living the good life smoking and joking -
Sounds delicious! By the way, there's a community down the road from here called Piney.SmokingPiney said:Peach smoked pork tenderloins.
They're rockin'........sorry, no pics. -
LOL!reload said:
By the way, there's a community down the road from here called Piney.
Living the good life smoking and joking -
Chicken breasts, mashed garlic potatoes and broccoli. Then pot, pie and a glass of wine, then bed."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Beer, bourbon and maybe some protein. The protein will be a game-time decision in around an hour or so. Depends on whether LEO is in play tonight or not.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Ladies and gentlemen, I not one to boast, but damn.......that chicken was off the chain!
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Popcorn. Hubby out of town, so just popcorn. And maybe a little Tito's and 7-Up.
2 Large BGE, MiniMax, Miami, FL -
I had Subway tonight.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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London Broil with green beans.
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Ham, mashed potatoes, and steamed broccoli.
Large BGE
Greenville, SC -
Ribeye, Aztec grain blend, sautéed baby okra
Tonight is going to be leftover pressure cooker child verde.LBGE
Pikesville, MD
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I have some country style pork ribs, I started seasoning last night for Egging tonight.
And some Johnny Drum Bourbon, with a splash of coke.
Other than that I am not sure what I am having as a side dish. -
Home made pastrami.
My first try. Pictures and comments tomorrow.Large Egg, PGS A40 gasser.
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