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Prime Brisket - timing question

Beaumonty
Beaumonty Posts: 198
in EggHead Forum
I need my brisket to be done by no EARLIER than 2:00, but it is an 11# prime brisket.  I was planning on 240-250 starting at midnight and FTC for the remainder.  The last prime brisket i cooked, cooked quickly but i can't watch it between 11:00 and 2:00.  I would prefer not to start the dang thing at 2:00 in the morning, but sacrifices must be made.

Any suggestions on timing?

i was planning on a simple coffee rub i just got that is glorious.  I do love S&P but this rub is great.  I was not planning on wrapping because i want a nice thick bark.
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Comments

  • JohnInCarolina
    JohnInCarolina Posts: 34,750
    What time you planning on serving this bad boy?
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Beaumonty
    Beaumonty Posts: 198
    7:00  was hoping to start FTC at 2:00 ish.  i also have a warming drawer under my oven.
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  • JohnInCarolina
    JohnInCarolina Posts: 34,750
    Beaumonty said:
    7:00  was hoping to start FTC at 2:00 ish.  i also have a warming drawer under my oven.
    You can definitely FTC longer than 5 hrs.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • minniemoh
    minniemoh Posts: 2,145
    Is this pre-trimmed weight? If so, you probably have 10-ish pounds to cook after trimming.

    With an 11 pounder and a 7 PM serve time, I would get up early and start it since you can't be there to watch it until after 2:00 PM. I would rather push it to finish than have it done while I was gone and overcook. Even if you started it at 6 AM and run 250 until 2:00, you can still bump to 275 when you get home. I prefer not to wrap, but could at that time if necessary. I have had pretty good luck at 250-275 at around an hour per pound. You can always rest it on the counter loosely foiled rather than FTC so the temp comes down slowly. I would recommend trying to let it get down to 150 or less IT before slicing.

    If you start it tonight, I would go 225 and try to make it take a long time. Just remember, the cow drives the cook. Good luck!
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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  • Beaumonty
    Beaumonty Posts: 198
    i guess my question is estimating whether the 11 pound prime will take less than 14 hours.
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  • minniemoh
    minniemoh Posts: 2,145
    At 250 degrees, I would say you would likely have 1:15 per pound cook based on the way it has gone for me with Costco Prime. Hope this helps.
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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  • Beaumonty
    Beaumonty Posts: 198
    minniemoh said:
    At 250 degrees, I would say you would likely have 1:15 per pound cook based on the way it has gone for me with Costco Prime. Hope this helps.
    yep, that has proven to be very accurate of an estimate.
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  • westernbbq
    westernbbq Posts: 2,490
    Lower your temp to 210,  start it at 9 pm and wrap it at noon and if it isnt jiggly at noon, increase temp to 275

    210 at 1.5 hr per lb works without fail...
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  • JohnInCarolina
    JohnInCarolina Posts: 34,750
    Is it still on the Egg?
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Hans61
    Hans61 Posts: 3,901
    Following as I have a 11.5 Costco prime for tomorrow as well. Good luck!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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