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Smoking and Stoking With The Mini - Beef Short Ribs

WeberWho
WeberWho Posts: 11,532
edited March 2017 in EggHead Forum
I found some beef short ribs on clearance this weekend. This was my first time smoking shorties. I decided to go with the mini as I picked up a plater setter on the cheap a few months ago and haven't really tested it out on any longer cooks. 

When removing the Stoker from my large I got to wondering if I could somehow adapt it over to the mini. I thought to myself, "Could it possibly fit the vent without the adapter plate? It's going to be close..." With a little luck it ended up almost a perfect fit. Yes I realize a Stoker hooked up to a Mini is overkill but I figured why not give it a try. 



It appeared to be a good seal on the lower vent. The temp didn't seem to fluctuate too much.


After 4-5 hours they were ready to come off the mini 



Plated pic:




Always nice to try something new and different from the norm. Thanks for looking

"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

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