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Ribeyes and Filets

volminimax
volminimax Posts: 119
in EggHead Forum
My parents have a few cows. Every six months or so they send one off to the processer, so I get to clean out whatever is left from the last one (as well as some of the new stuff). Anyway. I went up this weekend to take my son for a visit. Came out with 3-4 packs of each, New York Strips, Ribeyes, and Filets... as well as hamburger meet. My fridge is very full, so tonight I thought we'd have a filet and a ribeye each. Will have a sweet potato and broccoli with it. Will post finished pictures later. 

BTW anyone that lives in the Panama City, FL ever go to Angelos? I bought some seasoning there back in October, works really well on Steak.

-DRUE

Gallatin, TN

Minimax- August 2016

XL- November 2016

"And now we know.....and knowing is half the battle"- G.I. Joe

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Comments

  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Gonna be good!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Hans61
    Hans61 Posts: 3,901
    Thats a nice hookup!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • volminimax
    volminimax Posts: 119
    Pretty good indeed. Little Caesar salad. Steamed broccoli. Sweat tater. I ate the Ribeye, my wife ate the filet. I use my cast iron from my minimax on my xl from time to time if I don't think I have enough room. Thanks for looking guys!

    -DRUE

    Gallatin, TN

    Minimax- August 2016

    XL- November 2016

    "And now we know.....and knowing is half the battle"- G.I. Joe

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  • westernbbq
    westernbbq Posts: 2,490
    Have a cow man!  
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  • YukonRon
    YukonRon Posts: 17,261
    Nice cook, great images, looks delicious.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • CountryBoy
    CountryBoy Posts: 102
    Nicely done! been to Angelos a few times when we vacationed down there. They grill over hard wood that they make coals from correct?
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  • saluki2007
    saluki2007 Posts: 6,354
    Nicely done.  I love the taste of "fresh beef".  There is just something about it that tastes better than most store bought.
    Large and Small BGE
    Central, IL

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  • volminimax
    volminimax Posts: 119
    CountryBoy said:
    Nicely done! been to Angelos a few times when we vacationed down there. They grill over hard wood that they make coals from correct?
    Yes they do. We ate there back in October. I don't remember ever eating there before then. The décor is from the 70s/80s but the food is really good. I think they cook over hickory wood coals.
    saluki2007 said:
    Nicely done.  I love the taste of "fresh beef".  There is just something about it that tastes better than most store bought.

    I only buy store bought when I want a cut of meat that my parents don't get from the slaughter house, flats, flanks, etc. I haven't bought store bought hamburger in my life time.  I did ask them for briskets this time. I think I got a couple of brisket flats. I will have to thaw them and see, definitely not packer briskets.  

    -DRUE

    Gallatin, TN

    Minimax- August 2016

    XL- November 2016

    "And now we know.....and knowing is half the battle"- G.I. Joe

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