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Who was making the heavy duty stainless grates
DuckDogDr
Posts: 1,549
looking for who makes / where to get the thicker stainless grates that fold in the middle. I've seen pics on the forum before , but can't remember who posted
Comments
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I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Thank you,DarianGalveston Texas
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@Photo Egg yours is the winner
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I don't think those fold in the middle like hi-que?
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I was going to suggest Mikes, but I don't think Mike's fold in the middle (maybe he can do it for you)
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a buck fifty for just a grid
an adjustable rig setup wit spider is just a few bucks more
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Ping @Hotch#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Re-gasketing the USA one yard at a time
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Just give Michael a call and tell him what you are looking for. I know he made an XL that has one side that folds back for an Egghead a while back.
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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New to egging - what is the advantage of using a SS grid vs the standard plated steel grids? Given the price differential: ~ $20 - $50 for a round chrome/plated steel grid vs $100+ for SS.XL Central Ohio
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Rust in my case.UncleBilly said:New to egging - what is the advantage of using a SS grid vs the standard plated steel grids? Given the price differential: ~ $20 - $50 for a round chrome/plated steel grid vs $100+ for SS.Re-gasketing the USA one yard at a time -
Makes sense. Thought a little iron in the diet was good for you!XL Central Ohio
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theres more heat retention in the heavey ss grates for grill marks compared to the thin plated grids if you like grid marksUncleBilly said:New to egging - what is the advantage of using a SS grid vs the standard plated steel grids? Given the price differential: ~ $20 - $50 for a round chrome/plated steel grid vs $100+ for SS.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Older eggs came with porcelain coated steel grids. The porcelain tended to chip off, leaving exposed steel to rust, leading to more chipping. Newer eggs come with SS grids which don't rust. I don't really see any benefit to the thicker aftermarket SS grids. Especially since I prefer to sear in a CI pan or griddle.UncleBilly said:New to egging - what is the advantage of using a SS grid vs the standard plated steel grids? Given the price differential: ~ $20 - $50 for a round chrome/plated steel grid vs $100+ for SS.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I run both of mine in the dishwasher!
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
I'm firmly on the grill grates train. Just lay them on top of the OEM SS grid. My CI grids are going to collect some dust I believe.
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Nothing worse than a rusty plated grid. Stainless steel is the only way to go for me.
With stainless you can clean it without risk of causing rust to develop. -
As others have said. I got couple SS made for XL and MM from Michaelcustomgrillworks.com. Michael is the best guy I have come across in a while. He listens to customers.Bucks County, PA
Minimax, XL, Flameboss 200, Roccbox
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