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Steaks and Tails, on the MIGHTY small
blind99
Posts: 4,974
Wife wanted lobster and son wanted steak. Who am I to argue?
Wedge up first: iceberg, blue cheese dressing, and bacon. Why don't I eat this every night?
We tried two different ribeyes, as a taste test. The first, pasture raised, grain finished. The second, pasture all the way. Below is a side by side pic.
The small is a great little cooker. Wish I had a medium, too. And a Mini, and XL...
To eat, with a great glass of red.
For comparison. On the left is the fully pasture raised, on the right is the grain finished. This is from the cap of the ribeye. Both cooked to 135-137 IT. That grain finished beef is just so good... More fat, and even where there's not more fat it's more juicy and delicious.
Happy Saturday all.
Wedge up first: iceberg, blue cheese dressing, and bacon. Why don't I eat this every night?
We tried two different ribeyes, as a taste test. The first, pasture raised, grain finished. The second, pasture all the way. Below is a side by side pic.
The small is a great little cooker. Wish I had a medium, too. And a Mini, and XL...
To eat, with a great glass of red.
For comparison. On the left is the fully pasture raised, on the right is the grain finished. This is from the cap of the ribeye. Both cooked to 135-137 IT. That grain finished beef is just so good... More fat, and even where there's not more fat it's more juicy and delicious.
Happy Saturday all.
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
Comments
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That is a great shot...blind99 said:Wife wanted lobster and son wanted steak. Who am I to argue?Thank you,DarianGalveston Texas -
Awesome cook and I love the side by side comparison. Man I love red meat.
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Brother Blind that is a great cook... but that wedge is off the chain!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That's a fine meal!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
@Photo Egg @g8golfer @bluebird66 thank you !
@JohnnyTarheel thanks brother! that was a tough loss the other night. i'm looking forward to some great basketball over the next few weeks.
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Yep this gonna be a wild March Madness!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Excellent meal all the way around. Perfect.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Doesn't get much better than that. Grass fed is too leanLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Knocked that WAY out of the park. I agree with @Photo Egg - that shot on the egg is awesome.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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One of my favorite cooks. Great pics and great job!Large BGE and MiniMax in St. Petersburg, FL
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My kind of meal brother! That looks absolutely perfect.Sandy Springs & Dawsonville Ga
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Great cook and result, for sure. And as mentioned above-that cook shot is award-winning. But too much green on the plate.
(No fan of lettuce...) Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
I always feel like a loser when I see your posts.
Beautiful cook and presentation, as always my friend. Congrats."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@spray thanks - not sure i've ever grilled lobster before but i'll do it again. i was digging through old posts and found @bgebrent 's post. thanks b-rent for your inadvertent help!
@lousubcap my wife assures me that iceberg has little nutritional value, you're safe
@yukonron my friend you are too kind, and too humble!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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