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so whats everyone cooking
Comments
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Edgy.northGAcock said:Going with She Crab Soup. -
Since the women in my house aren't flaming idiots they were home and I made them Cheesesteaks with shaved ribeye on the Blackstone


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I smoked some bone in pork chops for my beautiful wife.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
@Hntnhrd Cheesesteak is killer!!
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
As far as cooking goes, I can't see the difference. SWMBO makes a great pie, but that only happens a half dozen times a year, the daily stuff is up to me....bottom line is the world is a much better place with her in it, specially our family's little corner of that world.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Nothing for tonight. Taking a break for the night. Over the last few day's I've cooked 2 butts and 3 slabs of ribs and numerous wings and smoked sausages.
I'm not sure, but a diet like this really can't be good for me or sustainable in the long run, but it sure was great. -
Wings tonight. Hot fast and decent. Buffalo sauce, direct at 600, till crispy. Oh and beer.Slumming it in Aiken, SC.
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Too funny

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