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Crazy Question... Don't laugh ok
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Comments
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Mark B,
Brine, marinate, inject (harder with ribs I'd think)...maybe..... but boil....never.
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Maybe for other grills. But with the BGE it's not necessary for ribs. [p]However, for whole chickens, I've been trying to get flavor down into the breast meat. I recently bought a cheap injector to try out. It's definitely not for the moisture, but to enhance the taste.
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Mark B,[p]Do not par boil! You are par boiling flavor away! Rub, Sauce, even inject if you have to - but there should not be a reason to par boil.
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Mark B,[p]my step-fater boils his ribs first. he just has a really basic gas grill though. it makes them quite tender... but the only flavor left is from the sauce he puts on there durring the cook. that said, better to skip the boil part. in the egg at least it's not needed.
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SirKeats, it's OK to boil ribs if you want to make Rib Soup
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Rumrunner,[p]heheheh. ya. like i said, post-boil... all the ribs are is a vehicle for the sauce... since all the actual meat flavor is setting in your water. LOL
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Rumrunner,
i really didnt know there was such a thing til i looked it up, it is ok to make pork rib soup in the egg.
fukahwee maineyou can lead a fish to water but you can not make him drink it
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