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Is it safe or not ... Beef Ribs
Comments
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Damn the Friday night thread is going to be about Ozzies last mealJacksonville FL
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All cyrovac items should have a Julian day on them. It is 3 digits and tells you when expired.XL BGE, KJ classic, Joe Jr, UDS x2
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Please forgive @Jeepster47 he comes from the generation where they used to huddle around the wood burning stove on cold dark nights telling wild tales. Hoping one day they would get that new fangled eluctricity that them rich folks on the hill had.
He has been invited over many a time, but he had to keep my mom away from my food so he could hold on to his "cook" badge.
I have cook many an expired item I found freezer burned in the back of his freezer. While he was galavanting around the world for months at a time on his his trips and I was left to mow his acres of grass (he grew up in the age of castles when lawns were status) and was afraid to mar the lawn with trees, bushes, or anything else. After 5 hrs of mowing, all sweaty and half beat I would help him even more by cooking the old stuff he had stashed, and in his old age forgot about.
I would rather light a candle than curse your darkness.
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Dates are kind of like instructions. I toss em. Plus, the man puts use by dates to keep us throwing out perfectly good meat so we have to buy new stuff. Its the same advertising agencies that spread chem trails that make us want new fancy things we don't need!ryantt said:All cyrovac items should have a Julian day on them. It is 3 digits and tells you when expired.I would rather light a candle than curse your darkness.
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I would cook/eat them for sure. But I also eat food that has been dropped on the floor...A noob with an XL BGE. Youngstown, Ohio
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Here goes nothin'
I would rather light a candle than curse your darkness.
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A Classic response Weber....just classic.WeberWho said:
Enjoy the ribs! I'm interested in hearing what the flavor profile is like wet aged that longEllijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Yeah, I'm not tossing those either. Hello gorgeousOzzie_Isaac said:Here goes nothin' -
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Oh man, these smell phenomenal!
I would rather light a candle than curse your darkness.
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You gonna swap position on those or let em ride?Ozzie_Isaac said:Oh man, these smell phenomenal! -
Those are going to be killer! What's the rub?
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
I am just guessing but it looks like it is Seasoned with salt, pepper, and habenero death dust.
Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Reading for comprehension... ^^^^ well-played.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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This is why I love this forum! Smiled through the whole read. Now can't wait for finished ribs!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
i cant believe you have not snacked on that little piece on the bottom one yet
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Really good observation! @Jeepster47 told me he was always a slow learner.fishlessman said:i cant believe you have not snacked on that little piece on the bottom one yet -
Six weeks? I've got chicken in the fridge that's older than that.
Steve
Caledon, ON
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I hear that eating old chicken stunts your growth.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Only free range. The other has growth hormone that counters the phenomenonFoghorn said:I hear that eating old chicken stunts your growth. -
pgprescott said:
Only free range. The other has growth hormone that counters the phenomenonFoghorn said:I hear that eating old chicken stunts your growth.
That makes sense. I apparently ate a lot of fresh chicken with hormones when I was a kid.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Ribs are killer (hopefully, no pun).
Bottom rack is done, top rack will be another hour+.I would rather light a candle than curse your darkness.
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No pot roast taste either, lots of beefiness. Habenero dust put just the right kick in.
Now, the 24hr sickness countdown ...
https://youtu.be/9jK-NcRmVcw
I would rather light a candle than curse your darkness.
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Oh, you'll know in an hour!Ozzie_Isaac said:No pot roast taste either, lots of beefiness. Habenero dust put just the right kick in.
Now, the 24hr sickness countdown ...
[IMG] https://g.co/kgs/YjLnT6 [\IMG] -
Pretty awesome btw. Enjoy!
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@Ozzie_Isaac
thanks for the video. one of my sons said, "why aren't they in the lunchroom" and the other one answered "because they're in Europe"
that made my day!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Nice ribs. Set out all your LI policies so your better half won't have to be digging... Sandy Springs & Dawsonville Ga
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Oh no !! Now I'm worrying about my 180-day prime rib I just taste tested !!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Love the knife too.Ozzie_Isaac said:Ribs are killer (hopefully, no pun).
Bottom rack is done, top rack will be another hour+.
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