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Help w/ a 6lb Pork Loin Half Rib Roast

jerseymatt
jerseymatt Posts: 112
edited November -0001 in EggHead Forum
Anyone have any good ideas/techniques for this cut?
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Comments

  • BajaTom
    BajaTom Posts: 1,269
    3020410c.jpg
    <p />JerseyMatt,
    I use Paul Prodhomes pork rub all over the roast. I go direct bone side down on a 375/400 temp egg. I cook to an internal temp of 145/150 and let rest for about 15 minutes. It will take 1 to 1 1/2 hours depending on size. Don't overcook or it will be dry. This is one of my favorite cooks. I'm doing a small one tonight. Good luck, Tom
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  • jerseymatt
    jerseymatt Posts: 112
    Bajatom,
    Thanks. I will give it a shot!
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