Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Help w/ a 6lb Pork Loin Half Rib Roast

jerseymatt
Posts: 112
Anyone have any good ideas/techniques for this cut?
Comments
-
I use Paul Prodhomes pork rub all over the roast. I go direct bone side down on a 375/400 temp egg. I cook to an internal temp of 145/150 and let rest for about 15 minutes. It will take 1 to 1 1/2 hours depending on size. Don't overcook or it will be dry. This is one of my favorite cooks. I'm doing a small one tonight. Good luck, Tom
-
Bajatom,
Thanks. I will give it a shot!
Categories
- All Categories
- 183.6K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 521 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum