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Pulled wild hog
Hntnhrd
Posts: 713
just got back from a trip to Texas. Shot a tiny oinker. I got greedy trying to get two with one shot. Missed the big one in front and only got the little one behind it. Any way a front and rear quarter going on the egg now. More updates to follow 
Comments
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subscribedLarge, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
The meat will taste better from the smaller hog anyways. I dont like to eat any over 150 lbs.
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Should be good!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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this looks fun! bookmarked and watching...Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
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About ready to pull and wrap to let rest. Reading 203 but not tender enough to pull.
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Wild butt...nice.
Let us know now if it pulls. Sometimes I have to drop the heat in the 190s for a while or I have to slice it."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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The bone popped right out but we will see on the pulling part. It smells Great!!
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Drool...Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Awesome!
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2 Large
Peachtree Corners, GA -
Looks fantastic, but waiting on the final taste results and report on pulling difficulty.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Oh man!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Taste is great. Has a stronger flavor then farm raised pork but not gamey, like a venison or lamb roast. It was just shy of being pulled so I put it in a pan with some apple juice and brown sugar , covered with foil and back on the egg. Let's see if that gets it to shred.
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Pan and foil did the trick. Pulled perfect after that.
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Looks great!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Awesome cook. I usually foil my wild hogs after I get some decent bark. That lean meat dries out pretty fast. Seems like you accomplished the same thing with a slightly different approach. Well done.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Adapt , improvise and overcome. I have only had me BGE for a little over 6 months but you can do some pretty cool things with it.
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Dude!! That's awesome.
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