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Making Ribs on the Large With 50 MPH Winds and My New "Smoke"
Judy Mayberry
Posts: 2,015
I got St. Louis ribs at Costco yesterday and planned to cook them SLOW on my covered patio during the "monster storm" due here in a few hours. Forecast for Southern California is one month's rain in 24 hours, but that's rhetorical because one month here could be 1.5". North of me lots of mudslide and flooding evacuations warned. Winds are throwing things around me, but I still could light the charcoal with the weed burner (at very low pressure). I have the Platesetter Woo with a drip pan in and so far so good.
I am debuting the new Smoke from Thermoworks, so I can monitor the grid temp from inside the house, instead of popping out all the time to check on it. I am so un-technical I can barely use my cellphone, so this is as wired up as I will get. Not using the meat probe, just the grid clip and probe. It connected immediately and is working fine so far, holding steady at 250°. No need for the DigiQ X. The alarm is set for 275°.
Here's what it started out like:

I am debuting the new Smoke from Thermoworks, so I can monitor the grid temp from inside the house, instead of popping out all the time to check on it. I am so un-technical I can barely use my cellphone, so this is as wired up as I will get. Not using the meat probe, just the grid clip and probe. It connected immediately and is working fine so far, holding steady at 250°. No need for the DigiQ X. The alarm is set for 275°.
Here's what it started out like:

Judy in San Diego
Comments
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You go, storm girl!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Looks like a good start Ms Judy. Funny when I see stirrings of storms I want to egg. Hopefully you're not in a projected mudslide area. Stay safe & enjoy the eats.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Looks good Judy! Keep us posted and batten down the hatches!Re-gasketing the USA one yard at a time
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A good start in tough conditions........sounds like fun Eggin' to me!
Living the good life smoking and joking -
A trooper for sure!
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@NPHuskerFL, you're right! There IS something eggciting about a storm on the way! Makes me wanna cook...there's also a chuck pot roast in the slow cooker right now! I'm on high flat land so no worry about mudslides or floods.
My next door neighbor saw me outside and said if her roof flies off she's coming over to my house. She and her husband have been in my house ONE TIME in 42 years, and I have never been invited inside her house. They came over for a thank-you spatchcock dinner...I had a dead skunk in my garage and her husband came over and removed it for me. Anyone have weirder neighbors than that?Judy in San Diego -
5 hours and done. Soft as butter.

This is as elegant as it's gonna get. Potatoes baking and I'll open a bag of coleslaw and open Marie's Coleslaw Dressing.
Judy in San Diego -
Looks great! Nice adventure in the storm.
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Nice ribs young lady!! Stay safe!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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mmmmmm...ribs!
How's the roof btw?
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
@caliking: The roof is holding well. It's about 10-12 years old. And the years-long drought has kept it dry! Until this cockamamie year.Judy in San Diego
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