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Making Ribs on the Large With 50 MPH Winds and My New "Smoke"

Judy Mayberry
Judy Mayberry Posts: 2,015
edited February 2017 in EggHead Forum
I got St. Louis ribs at Costco yesterday and planned to cook them SLOW on my covered patio during the "monster storm" due here in a few hours. Forecast for Southern California is one month's rain in 24 hours, but that's rhetorical because one month here could be 1.5". North of me lots of mudslide and flooding evacuations warned. Winds are throwing things around me, but I still could light the charcoal with the weed burner (at very low pressure). I have the Platesetter Woo with a drip pan in and so far so good.

I am debuting the new Smoke from Thermoworks, so I can monitor the grid temp from inside the house, instead of popping out all the time to check on it. I am so un-technical I can barely use my cellphone, so this is as wired up as I will get. Not using the meat probe, just the grid clip and probe. It connected immediately and is working fine so far, holding steady at 250°. No need for the DigiQ X. The alarm is set for 275°.

Here's what it started out like:



Judy in San Diego
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