Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pork Butt Love
SOUTHERNLINKSBBQ
Posts: 123
Hickory and applewood smoked pork butts with A Dry Rub bark. Smoked at 240 dome temp until internal temp of 195 Comments
-
looks good
Cameron, TX Large BGE, 36" Blackstone, Yoder 640 w/Comp Cart -
Nice color!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Thank you.JohnnyTarheel said:Nice color!! -
Hey man, I'm digging all your posts! If you pm me a discount code for your site I'll give you some biz!! Your food looks great!VA Beach
-
I didn't know how to feel when reading your post's title just now.
-
I'd eat all that fat crust with two beers, no meat needed. Don't judge me!+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
-
Looks great but did you glaze it? Has a brushed appearance to me.
Little Rock, AR
-
No glaze. There is honey powder in my dry rub that turns into that apperance.Biggreenpharmacist said:Looks great but did you glaze it? Has a brushed appearance to me. -
Do you use a binder prior to applying that rub?SOUTHERNLINKSBBQ said:
No glaze. There is honey powder in my dry rub that turns into that apperance.Biggreenpharmacist said:Looks great but did you glaze it? Has a brushed appearance to me.Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
No sir.JohnnyTarheel said:
Do you use a binder prior to applying that rub?SOUTHERNLINKSBBQ said:
No glaze. There is honey powder in my dry rub that turns into that apperance.Biggreenpharmacist said:Looks great but did you glaze it? Has a brushed appearance to me. -
-
-
mouth watering...Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
-
Pretty unique texture and sheen to that bark. Looks great!
If you really love Butts, there's a Blast we're organizing you may have heard about..."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum