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First post. First cook. First Boston Butt!

Hello all,

I am the happy new owner of a used large big green egg. My first cook was on Super Bowl Sunday. 275 for 6 hours and bumped up to 300 for a faster finish. No foil. I think it turned out pretty well! I'll be back at it this weekend. Not sure what the second cook will be...

LBGE
Nashville, TN. 

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