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Rib roast ribs ?
i had a 2 bone rib roast in the freezer that was starting to look a litttle icy. So I took it out and pulled it apart . Took of the cap for some nice steaks. Shaved the center fit Super Bowl cheesesteaks and left plenty of meat on the ribs. My question is shoul I low and slow the ribs like short ribs or just to medium like the roast ?
Comments
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i think either way would work, these were low and slow
fukahwee maineyou can lead a fish to water but you can not make him drink it
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