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Peri-Peri leg quarters with roasted broccoli and sweet potato.
epcotisbest
Posts: 2,176
Indirect at 380 (because I missed 375) to an internal temp of 180. Marinated in Peri-Peri overnight then a little extra straight out of the bottle once plated. Roasted broccoli with red pepper flakes, garlic powder and paprika, and a tiny serving of sweet potato. Very tasty meal.
Comments
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Wow! Good color on that chicken, and the roasted broccoli looks good too, but that is a really tiny serving of sweet potato. (Providing my own comments since this post got none.)
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It looks outstanding. I want some of that peri peri sauce. I tried some from a food truck seving Portuguese food and it was really good. The broccoli really does look good too. Honestly not a huge fan of sweet potato so the serving size is perfect.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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LOL!! Just now seeing the thread. Most excellent, homie.
I wanna plant peri peri peppers around my house. -
these look greatXL & MM BGE, 36" Blackstone - Newport News, VA
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Great color on the chicken!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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Thank you. It was very good.Ima_good_egg said:Great color on the chicken! -
Your chicken looks great!
That broccoli looks edible too. And I don't like broccoli. At all.
I have been eating vegetables lately, and need to start roast them.
All your cooks looks great!! -
Nice looking meal. What was the spice factor like?
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Newman!????!Cashfan said:Your chicken looks great!
That broccoli looks edible too. And I don't like broccoli. At all.
I have been eating vegetables lately, and need to start roast them.
All your cooks looks great!! -
My kind of meal right there!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota
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