Peri-Peri leg quarters with roasted broccoli and sweet potato.

epcotisbest

Indirect at 380 (because I missed 375) to an internal temp of 180. Marinated in Peri-Peri overnight then a little extra straight out of the bottle once plated. Roasted broccoli with red pepper flakes, garlic powder and paprika, and a tiny serving of sweet potato. Very tasty meal.

epcotisbest

Wow! Good color on that chicken, and the roasted broccoli looks good too, but that is a really tiny serving of sweet potato. (Providing my own comments since this post got none.)

SmokeyPitt

It looks outstanding. I want some of that peri peri sauce.  I tried some from a food truck seving Portuguese food and it was really good. The broccoli really does look good too. Honestly not a huge fan of sweet potato so the serving size is perfect. 

Dyal_SC

LOL!!  Just now seeing the thread.  Most excellent, homie.   I wanna plant peri peri peppers around my house.  

johnnyp

these look great

Ima_good_egg

Great color on the chicken!

epcotisbest

Ima_good_egg said:

Great color on the chicken!

Thank you. It was very good.

Cashfan

Your chicken looks great!

That broccoli looks edible too. And I don't like broccoli. At all.

I have been eating vegetables lately, and need to start roast them.

All your cooks looks great!!

chuckytheegghead

Nice looking meal. What was the spice factor like?

pgprescott

Cashfan said:

Your chicken looks great!

That broccoli looks edible too. And I don't like broccoli. At all.

I have been eating vegetables lately, and need to start roast them.

All your cooks looks great!!

Newman!????!

WeberWho

My kind of meal right there!