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Popular Rub Lists

hoosier_egger
hoosier_egger Posts: 6,808
in EggHead Forum
It's been a slow day in the office so I thought I would compile a list of popular rubs that I personally  like and have used. Maybe this will help those looking to experiment with different rubs and are curious as to what other forum members like.

RUB BRANDRUB NAME
Meat Church Honey Hog
Meat Church Honey Hog Hot
Meat Church Holy Cow
Meat Church The Gospel
Dizzy PigDizzy Dust
Dizzy PigRaging River
Dizzy PigCow Lick
Dizzy PigPineapple Head
Blues HogDry Rub Seasoning
Killer HogsThe BBQ Rub
Butcher BBQHoney Rub
Bone Suckin' SauceSeasoning & Rub
Plowboy's BBQYardBird
Everglades SeasoningAll Purpose
CowtownThe Squeal
CowtownSteak
Three Little PigsKansas City Championship
Bad Byron'sButt Rub
Tony Chatchere'sCreol Seasoning
KosmosDirty Bird

~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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Comments

  • bhedges1987
    bhedges1987 Posts: 3,201
    edited January 2017
    Oak ridge black ops for briskets or holy cow are my go to. carne costa for steaks.

    BGE garlic pepper for chicken 

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • hoosier_egger
    hoosier_egger Posts: 6,808
    edited January 2017
    bhedges1987 said:
    Your missing black ops!!
    I was hoping others would comment on what I've missed out on! thanks :) I need to compile a list of new rubs to try

     I have Hardcore Carnivore Black coming 
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • Hntnhrd
    Hntnhrd Posts: 713
    Mutherfuckin Rat Rub for brisket
    Honey Hog for pulled porked
    code 3 spices Grunt Rub on steaks and roasts
    meat church Fajita for chicken Philly steak sanwiches
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  • Photo Egg
    Photo Egg Posts: 12,137
    "It's My Rub"
    "Cavender's, All Purpose Greek Seasoning"
    Thank you,
    Darian

    Galveston Texas
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  • VB_egger
    VB_egger Posts: 364
    @coltsfan when you get the HCC Black shake the bottle well prior to using. You will like it. 

    I ordered the red yesterday will post after I use it. Thanks for your list. 
    VA Beach
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  • StillH2OEgger
    StillH2OEgger Posts: 3,896
    I've used a bunch on various things and like to mix it up, but Bad Byron's is all I use for pulled pork.
    Stillwater, MN
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  • scdaf
    scdaf Posts: 177
    Texas BBQ rub Original or Grand Champion for ribs and butts, Old #2 for brisket.  Inexpensive and incredibly good!  I've tried many others, but keep coming back...
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  • keener75
    keener75 Posts: 410
    I am a huge fan of Lane's SPF 53 on chicken. Dizzy Pig's Tsunami on potato's and veggies and Meat Church Honey Hog Hot on butts. Also really like Meat Church Holy Cow on steak's but have learned to scale back the amount. 
    St Marys, Ontario, Canada  LBGE
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  • FATC1TY
    FATC1TY Posts: 888
    Used the meat church deez nuts and thought it was awful. 

    Will revisit their stuff I think. I'm a huge huge fan of all the oak ridge stuff. 
    -FATC1TY
    Grillin' and Brewing in Atlanta
    LBGE
    MiniMax
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  • MeatChurch
    MeatChurch Posts: 202
    FATC1TY said:
    Used the meat church deez nuts and thought it was awful. 

    Will revisit their stuff I think. I'm a huge huge fan of all the oak ridge stuff. 
    Thanks for the feedback. I'm not a huge fan of a pecan rub but there is a massive place for it in the market. I use it on cedar planked salmon and in the cream cheese of jalapeno poppers. I did recently enter the label in a Best BBQ Product label contest. Fingers crossed! ;)
    XL, Large, Mini-Max in Texas - Big Green Egg Competition Team 


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  • FATC1TY
    FATC1TY Posts: 888
    edited January 2017
    MeatChurch said:
    FATC1TY said:
    Used the meat church deez nuts and thought it was awful. 

    Will revisit their stuff I think. I'm a huge huge fan of all the oak ridge stuff. 
    Thanks for the feedback. I'm not a huge fan of a pecan rub but there is a massive place for it in the market. I use it on cedar planked salmon and in the cream cheese of jalapeno poppers. I did recently enter the label in a Best BBQ Product label contest. Fingers crossed! ;)
    Just being honest. I thought it had an odd fruity taste to it that wasn't good on ribs or pork shoulder. I love pecan and smoking with it. funny ass label though. Probably half the allure. 

    Maybe the savory types are my gig. 
    -FATC1TY
    Grillin' and Brewing in Atlanta
    LBGE
    MiniMax
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  • lousubcap
    lousubcap Posts: 36,720
    What was that commercial rub that ended up in the $hit can??  My new favorite... =)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Arkysmokin
    Arkysmokin Posts: 124
    I'm becoming a fan of Sucklebusters. Haven't tried their beef rubs yet.

    Hoochie Mama
    Hog Waller

    Live in Austin/From Arkansas

    XL BGE

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  • saluki2007
    saluki2007 Posts: 6,354
    Susie Q's santa maria seasoning is a great all purpose seasoning.
    Any of the Albukirky seasonings

    FYI I got these from @SoCalTim in the rub and sauce exchange and love them.

    I love the Central BBQ rubs from Memphis TN.  Those are my goto for ribs and butts.
    Large and Small BGE
    Central, IL

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  • 1WVU
    1WVU Posts: 160
    I use Smokin' Guns Sweet Heat as my all purpose rub.   Has the right amount of heat for me and still adds flavor.  Works great on chicken and pork
    Roanoke, VA
    Large BGE Owner
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  • poster
    poster Posts: 1,346
    Montreal steak spice? Lol, not original but i like it
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  • thetrim
    thetrim Posts: 11,387
    Everglades Fish and Chicken seasoning
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • hoosier_egger
    hoosier_egger Posts: 6,808
    keener75 said:
    I am a huge fan of Lane's SPF 53 on chicken. Dizzy Pig's Tsunami on potato's and veggies and Meat Church Honey Hog Hot on butts. Also really like Meat Church Holy Cow on steak's but have learned to scale back the amount. 
    I really need to get some SPF 53. I've heard nothing but good from it
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • Eggaroo
    Eggaroo Posts: 417
    Shoup's Seasoning is a great all-purpose seasoning. I see you're in Bloomington, IN so you might look in your local Kroger store for it. It's in the stores around Indianapolis, or can also be purchased online.
    Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories  =)
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  • DoubleEgger
    DoubleEgger Posts: 19,155
    Mickeys is good stuff 
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