Popular Rub Lists

hoosier_egger

It's been a slow day in the office so I thought I would compile a list of popular rubs that I personally  like and have used. Maybe this will help those looking to experiment with different rubs and are curious as to what other forum members like.

RUB BRAND	RUB NAME
Meat Church	Honey Hog
Meat Church	Honey Hog Hot
Meat Church	Holy Cow
Meat Church	The Gospel
Dizzy Pig	Dizzy Dust
Dizzy Pig	Raging River
Dizzy Pig	Cow Lick
Dizzy Pig	Pineapple Head
Blues Hog	Dry Rub Seasoning
Killer Hogs	The BBQ Rub
Butcher BBQ	Honey Rub
Bone Suckin' Sauce	Seasoning & Rub
Plowboy's BBQ	YardBird
Everglades Seasoning	All Purpose
Cowtown	The Squeal
Cowtown	Steak
Three Little Pigs	Kansas City Championship
Bad Byron's	Butt Rub
Tony Chatchere's	Creol Seasoning
Kosmos	Dirty Bird

bhedges1987

Oak ridge black ops for briskets or holy cow are my go to. carne costa for steaks.

BGE garlic pepper for chicken 

hoosier_egger

bhedges1987 said:

Your missing black ops!!

I was hoping others would comment on what I've missed out on! thanks I need to compile a list of new rubs to try

 I have Hardcore Carnivore Black coming 

Hntnhrd

Mutherfuckin Rat Rub for brisket
Honey Hog for pulled porked
code 3 spices Grunt Rub on steaks and roasts
meat church Fajita for chicken Philly steak sanwiches

Photo Egg

"It's My Rub"
"Cavender's, All Purpose Greek Seasoning"

VB_egger

@coltsfan when you get the HCC Black shake the bottle well prior to using. You will like it. 

I ordered the red yesterday will post after I use it. Thanks for your list. 

StillH2OEgger

I've used a bunch on various things and like to mix it up, but Bad Byron's is all I use for pulled pork.

scdaf

Texas BBQ rub Original or Grand Champion for ribs and butts, Old #2 for brisket.  Inexpensive and incredibly good!  I've tried many others, but keep coming back...

keener75

I am a huge fan of Lane's SPF 53 on chicken. Dizzy Pig's Tsunami on potato's and veggies and Meat Church Honey Hog Hot on butts. Also really like Meat Church Holy Cow on steak's but have learned to scale back the amount. 

FATC1TY

Used the meat church deez nuts and thought it was awful. 

Will revisit their stuff I think. I'm a huge huge fan of all the oak ridge stuff. 

MeatChurch

FATC1TY said:

Used the meat church deez nuts and thought it was awful. 

Will revisit their stuff I think. I'm a huge huge fan of all the oak ridge stuff. 

Thanks for the feedback. I'm not a huge fan of a pecan rub but there is a massive place for it in the market. I use it on cedar planked salmon and in the cream cheese of jalapeno poppers. I did recently enter the label in a Best BBQ Product label contest. Fingers crossed!

FATC1TY

MeatChurch said:

FATC1TY said:

Used the meat church deez nuts and thought it was awful. 

Will revisit their stuff I think. I'm a huge huge fan of all the oak ridge stuff. 

Thanks for the feedback. I'm not a huge fan of a pecan rub but there is a massive place for it in the market. I use it on cedar planked salmon and in the cream cheese of jalapeno poppers. I did recently enter the label in a Best BBQ Product label contest. Fingers crossed!

Just being honest. I thought it had an odd fruity taste to it that wasn't good on ribs or pork shoulder. I love pecan and smoking with it. funny ass label though. Probably half the allure. 

Maybe the savory types are my gig. 

lousubcap

What was that commercial rub that ended up in the $hit can??  My new favorite...

Arkysmokin

I'm becoming a fan of Sucklebusters. Haven't tried their beef rubs yet.

Hoochie Mama
Hog Waller

saluki2007

Susie Q's santa maria seasoning is a great all purpose seasoning.
Any of the Albukirky seasonings

FYI I got these from @SoCalTim in the rub and sauce exchange and love them.

I love the Central BBQ rubs from Memphis TN.  Those are my goto for ribs and butts.

1WVU

I use Smokin' Guns Sweet Heat as my all purpose rub.   Has the right amount of heat for me and still adds flavor.  Works great on chicken and pork

poster

Montreal steak spice? Lol, not original but i like it

thetrim

Everglades Fish and Chicken seasoning

hoosier_egger

keener75 said:

I am a huge fan of Lane's SPF 53 on chicken. Dizzy Pig's Tsunami on potato's and veggies and Meat Church Honey Hog Hot on butts. Also really like Meat Church Holy Cow on steak's but have learned to scale back the amount. 

I really need to get some SPF 53. I've heard nothing but good from it

Eggaroo

Shoup's Seasoning is a great all-purpose seasoning. I see you're in Bloomington, IN so you might look in your local Kroger store for it. It's in the stores around Indianapolis, or can also be purchased online.

DoubleEgger

Mickeys is good stuff