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Two Butts On For The Firehouse Tomorrow

Hotch
Hotch Posts: 3,564
in EggHead Forum
My Son in law is a Dallas Fireman. He brought over a couple of butts, to smoke on the BGE, for the Firehouse tomorrow. We will do these at 300 with Pecan smoke.
Take off at 198-205 IT. Rest an hour and then go ahead and pull, pan, cover and chill in the fridge. Pickup is 5:45 am.

They will be eating well tomorrow.
 


Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
BGE Chiminea
Prosper, TX
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Comments

  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Awesome!!!   Way to share with our fine firefighters!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Hawg Fan
    Hawg Fan Posts: 1,517
    Looks like you'll have some great bark on your pork.  It will be good!

    Any road will take you there if you don't know where you're going.

    Terry

    Rockwall, TX
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  • thetrim
    thetrim Posts: 11,388
    Thanks for doing that for the men and women that run TO the fires instead of AWAY from them!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Jeremiah
    Jeremiah Posts: 6,412
    That's an early supper! 
    Slumming it in Aiken, SC. 
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  • johnnyp
    johnnyp Posts: 3,932
    Nice. Good job 
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    Love it!! I love cooking for service people!

    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Hotch
    Hotch Posts: 3,564
    SIL Jason came by and pulled and prepared the little one. Little one is in the fridge. Big one is an hour or so out. Then hour rest.
    All is good.
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • Hotch
    Hotch Posts: 3,564
    Like a bowl of butter! Wow! Finished quick!


    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • caliking
    caliking Posts: 19,780
    Those folks will be eating well for sure :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Hotch
    Hotch Posts: 3,564
    So I asked Jason if they had a true chopping board. Do you have a couple of big cleavers? Again, yes. So I mention to try some true fine chopped pork on toasted buns with a BBQ sauce mixed with a splash of vinagar and topped with dill pickles.
    We will see which they liked best. Pulled or chopped!
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • texaswig
    texaswig Posts: 2,682
    @hotch that's a nice thing for you to do. I my self prefer the chopped. I think it helps distribute the bark more evenly throughout the sandwich. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • Hotch
    Hotch Posts: 3,564
    texaswig said:
    @hotch that's a nice thing for you to do. I my self prefer the chopped. I think it helps distribute the bark more evenly throughout the sandwich. 
    @texaswig Scott I agree. I just don't have a good block to chop on. One more item on my list of "get stuff".
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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