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Beef tenderloin... Red wine marinate?
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Alton
Posts: 509
thoughts??? Thinking about soaking a beef tenderloin in red wine and garlic for 4 or 5 hours... then salt/pepper and reverse sear... thoughts?
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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I think it sounds good :-) post pics“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Will doPROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Throw in some peppercorns of multiple types.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
It'll be great!"I've made a note never to piss you two off." - Stike
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Here are some progress pictures... cooking tenderloin low slow over mushrooms, thean reverse sear to finish.... that's the plan as of now
nderl PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas....... -
Sherry is great to marinate with, I bet the red wine will work equally well if not better.
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How'd it turn out?“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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