Turbo baby backs

ElkhornHusker · January 2017

1st attempt at turbo style

gmac · January 2017

And did you like them?

ElkhornHusker · January 2017

gmac said:

And did you like them?

Definitely, won't do the long cook again. They were tender but with a little bite to them.

Gravytrain84 · January 2017

What temp & how long?

ElkhornHusker · January 2017

Gravytrain84 said:

What temp & how long?

I followed @mikey's version. 350 indirect for about 2 hours

Dave in Florida · January 2017

You will also hear that you will not get a smoke ring with turbo ribs. These did. http://eggheadforum.com/discussion/1190602/turbo-ribs-today#latest

ElkhornHusker · January 2017

Dave in Florida said:

You will also hear that you will not get a smoke ring with turbo ribs. These did. http://eggheadforum.com/discussion/1190602/turbo-ribs-today#latest

Mine did

Mickey · January 2017

ElkhornHusker said:

gmac said:

And did you like them?

Definitely, won't do the long cook again. They were tender but with a little bite to them.

Then you did them JUST right!

Mickey · January 2017

Gravytrain84 said:

What temp & how long?Baby Back Turbo Ribs (No flip)

350 indirect for 1hr 40 min.

Before cooking: Pull membrane , rub, mustard, rub.

Put on at 350 and leave the hell alone for about that time. This is called turbo ribs and I will never go back to 4 and 5 hour ribs.

Note: with or w/o mustard works .. I like Bad Byron's Butt Rub / I like cherry & pecan mix for wood.

If you want sauce: opened 15 min early and sauce. I like the sauce on the table.

I don't cook over the 100 minutes.

SmokingPiney · January 2017

Nice ribs, @ElkhornHusker.

I'm a firm believer in @Mickey's turbo ribs. I even do them that way in my Assassin smoker.

Turbo baby backs

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