Turbo baby backs

ElkhornHusker

1st attempt at turbo style 

gmac

And did you like them?

ElkhornHusker

gmac said:

And did you like them?

Definitely, won't do the long cook again.  They were tender but with a little bite to them.

Gravytrain84

What temp & how long?

ElkhornHusker

Gravytrain84 said:

What temp & how long?

I followed @mikey's version.  350 indirect for about 2 hours 

Dave in Florida

You will also hear that you will not get a smoke ring with turbo ribs.  These did.  http://eggheadforum.com/discussion/1190602/turbo-ribs-today#latest

ElkhornHusker

Dave in Florida said:

You will also hear that you will not get a smoke ring with turbo ribs.  These did.  http://eggheadforum.com/discussion/1190602/turbo-ribs-today#latest

Mine did

Mickey

ElkhornHusker said:

gmac said:

And did you like them?

Definitely, won't do the long cook again.  They were tender but with a little bite to them.

Then you did them JUST right!

Mickey

Gravytrain84 said:

What temp & how long?Baby Back Turbo Ribs (No flip)

350 indirect for 1hr 40 min. 

Before cooking: Pull membrane , rub, mustard, rub. 

Put on at 350 and leave the hell alone for about that time. This is called turbo ribs and I will never go back to 4 and 5 hour ribs. 

Note: with or w/o mustard works .. I like Bad Byron's Butt Rub / I like cherry & pecan mix for wood. 

If you want sauce: opened 15 min early and sauce. I like the sauce on the table.

 I don't cook over the 100 minutes. 

SmokingPiney

Nice ribs, @ElkhornHusker. 

I'm a firm believer in @Mickey's turbo ribs. I even do them that way in my Assassin smoker.