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Culinary question: Butter a pan before scrambling eggs? What's that smell?
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I use bacon grease to make scrambled eggs._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
dont forget to spoon the grease over the overeasys, those black bacon bits scraped up in the pan and grease are gold. theres just something wrong with those pure white ihop eggs
fukahwee maineyou can lead a fish to water but you can not make him drink it -
JRWhitee said:I use bacon grease to make scrambled eggs.XL 2010 w/ Self-made hardwood lump charcoal
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theyolksonyou said:Ozzie_Isaac said:theyolksonyou said:nolaegghead said:Pliny the Elder calls butter "the most delicate of food among barbarous nations"
Bacteria in butter (or from the cream/milk) can create butyric acid which happens to be the main foul odor of human vomit.
Also, you can imagine you smell some things that aren't there due to a condition called "Phantosmia". Smells invoke strong memories and this can be a normal thing based on your history of them.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
northGAcock said:theyolksonyou said:Ozzie_Isaac said:theyolksonyou said:nolaegghead said:Pliny the Elder calls butter "the most delicate of food among barbarous nations"
Bacteria in butter (or from the cream/milk) can create butyric acid which happens to be the main foul odor of human vomit.
Also, you can imagine you smell some things that aren't there due to a condition called "Phantosmia". Smells invoke strong memories and this can be a normal thing based on your history of them.Jefferson, GA
XL BGE, MM, Things to flip meat over and stuff
Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs.
“Honey, we bought a farm.” -
Mickey said:The Cen-Tex Smoker said:bgebrent said:And maybe because I'm a Kerry Gold snob?Keepin' It Weird in The ATX FBTX
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Kerrygold garlic and herb butter is the nectar of the gods on seafood.Be careful, man! I've got a beverage here.
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buzd504 said:nolaegghead said:I'm the guy who asks the waiter which cheese stinks the most for my cheese board. I generally like foul smelling stuff. Stinky chemicals are natural components in the identity of many pleasant smelling foods. Diet, soil, weather, etc make some foods smell different. Not that esoteric my friend._____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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The Cen-Tex Smoker said:bgebrent said:And maybe because I'm a Kerry Gold snob?Sandy Springs & Dawsonville Ga
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