Another Prime Rib Question

BierMugg said:

Have a SRF Four Bone In Prime Rib that we are going to do on New Years Day.  
Whats the best way to go,  is it Reverse Sear or Joetisserie ?

Thanks Happy New Year 

Best way? There honestly isnt a "best way". A great prime rib can be made by all the methods. 
However the simplest way is simply to cook it indirect on the grid at 200-225 degrees until it's done to your liking. 
No sear (forward or reverse), no fuss, no hassle. Just let it rip. 
With that said, I would like to see it cooked on the Joetisserie. If nothing else, just for the coolness factor.  

I like reverse sear. I did 34 lbs at once on my large . Pulled them off at different temps to get different degrees of doness to make everyone happy. 

I little late but here's how I use the Joe for a reverse sear prime rib:  after prep, spin the prime rib at time and temp for reverse sear.  Take if off, rest for 15 minutes +, stoke up the fire, sear.  Great results every time.