Brisket done early help ideas??

MrCookingNurse · December 2016

was shooting for my brisket to be done around 8 to FTC for 3 hour transport to lunch. It's done now. It's 0400. Options?? Just FTC 8 hours?? Or oven on warm until we leave then FTC?

Wolfpack · December 2016

8 hrs seems like a stretch to me. I believe I have read on here some people going 7.

Personally I would go warm oven for a couple hours then to FTC for the ride.

MrCookingNurse · December 2016

@Wolfpack

the butt likely needs two hours before I can foil it so I've got the brisket in the oven on warm until then. Thanks man.

Wolfpack · December 2016

Merry Christmas- your family will be in for a treat.

MrCookingNurse · December 2016

@Wolfpack

dude it was outstanding. Didn't snag a pick. Had to slice and pull a butt too with all the family we just ate it up.

Thanks for the tip

Wolfpack · December 2016

Glad it worked out- especially since, according to my wife and kids, I'm never right about anything.

Brisket done early help ideas??

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