Christmas Eve Brisket

Ladeback69 · December 2016

I just put on a 21.4 pound brisket trimmed to 16.5 to 17 pounds. Cooking this mostly for the point to have burnt ends, I thought we should sliced brisket as well. Brother in law is doing pulled pork. I wanted to get this on to make sure it is done early and the flat got some a good hold over. More to come.

I also cooked some salmon for dinner tonight it came out really well.

Eggcelsior · December 2016

Nice. I have an SRF gold on now. I hope the stall is long or I might not get much sleep.

Ladeback69 · December 2016

Eggcelsior said:

Nice. I have an SRF gold on now. I hope the stall is long or I might not get much sleep.

I think mine will be a long stall, at 102 now and grate temp at 223. Low and slow. I have done a big one like this in a long time. Heading to bed now.

Ladeback69 · December 2016

Woke up an hour ago and the grill was 199 and the brisket at 144. Itso in the stall. I opened up the vents a little and the grill is up to 268 and the brisket is at 149. Letting it ride. Should be good.

InfectedDAS · December 2016

Looks good, haven't had that snack yet?

(I still want more from yesterday's)

Ladeback69 · December 2016

InfectedDAS said:

Looks good, haven't had that snack yet?

(I still want more from yesterday's)

I did after the photo. Shared it with the dog.

gkinzer · December 2016

Go chiefs

vb4677 · December 2016

Looks better than a Chiefs win and Raider's loss!

lousubcap · December 2016

@vb4677 - You must be dyslexic. Raider's win and Chiefs loss

Ladeback69 · December 2016

lousubcap said:

@vb4677 - You must be dyslexic. Raider's win and Chiefs loss

No he had it right. Just pulled it to rest before separating to make burnt ends. Photos coming soon.

lousubcap · December 2016

@Ladeback69 There's the deal- those burnt ends but since it is the season I will go no further. Merry Christmas.

Ladeback69 · December 2016

Here are current photos of the burnt ends. They were a request by my wife's uncle from California. Them and pulled pork from my brother in law who is cooking it in the oven.

bgebrent · December 2016

Ladeback69 said:

Here are current photos of the burnt ends. They were a request by my wife's uncle from California. Them and pulled pork from my brother in law who is cooking it in the oven.

Outstanding!

bhedges1987 · December 2016

you're up north right? It takes me only about 20 min to get in that area. What time will the burnt ends be ready? Save me a few unsauced and a few sauced.

Ladeback69 · December 2016

bhedges1987 said:

you're up north right? It takes me only about 20 min to get in that area. What time will the burnt ends be ready? Save me a few unsauced and a few sauced.

I know this is late, but they were all sauced. I do have leftovers, but not much.

Christmas Eve Brisket

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