Chicken Pot Pie Soup is GREAT for This Stormy Weather!

Southern California is being drenched, and will be for a few more days. I saw this recipe on the website Scott Bishop included in his post last August (for enchiladas) that really is worth subscribing to. It's a soup like the filling in a chicken pot pie! It would have been even better on the Egg, but the stove inside had to do today.

I got a roasted chicken at Costco yesterday, used russets instead of Yukon Gold potatoes, but followed the recipe exactly with everything I had in the house (even creminis). I find bought roasted chickens are too salty to eat plain, but perfect for this dish. I put in a squirt of Sriracha, for kicks.

I tried but can't get a decent picture, so here's a picture from the website, and I hope it's OK to do this. The recipe is from

http://www.gimmesomeoven.com/chicken-pot-pie-soup-recipe/



I tried again with the flash and here is my soup. Yes, I have the same pot! But not the same photographic talent.