Thanks GrillGrates

eightyfive · December 2016

Definitely getting some for the MM. Love how these do my steaks.

chuckytheegghead · December 2016

Those are some crazy sear lines right there. What temp were you running at?

eightyfive · December 2016

600. Not as bad as it looks in the photos. Even wife loved them.

Spaightlabs · December 2016

What'd the inside of those steaks look like?

eightyfive · December 2016

Perfectly rare. Cool red center. I know, I know. Look scorched but they weren't.

QDude · December 2016

I love my grill grates!

FATC1TY · December 2016

what do they offer from the regular old cast iron grate?

I see deep marks and thats it... figuring what they justify over the cast iron grate for the price. Want to find a good gift for the brother in laws egg!

eightyfive · December 2016

I like them because they leave a nice grill Mark – sear nicely and because they are not directly on the flame they seem to cook more consistently/evenly. Honestly I was a big skeptic of them but having used them now I I am a convert.

pgprescott · December 2016

FATC1TY said:

what do they offer from the regular old cast iron grate?

I see deep marks and thats it... figuring what they justify over the cast iron grate for the price. Want to find a good gift for the brother in laws egg!

Far superior heat retention and uniformity. Also are reversible and virtually maintenance free. You can achieve superior searing at much lower temps. Saves fuel over time. Superior sear at lower temps will allow a wider target for achieving success.

smokeyw · December 2016

As moisture and grease drips into the trough, it vaporizes and comes back toward the meat and enhances the moisture. It also prevents flare ups since very little drips into the coals.

JohnInCarolina · December 2016

This write-up is pretty helpful/informative on these:

http://amazingribs.com/BBQ_buyers_guide/guide_to_grill_grates.html

Notice he mentions turning them upside down for steaks.

Thanks GrillGrates

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