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Earl · January 2001

<p />You would not be embarassed to serve quail to your guests if you cook them this way. I do recommened two birds per serving, potato salad is optional but complemented it very well.[p]Hope you try this, you will be happy with the outcome.[p]Earl & Barb

Nature Boy · January 2001

Earl, Man. Gorgeous.

Unknown · January 2001

Earl,......OUTSTANDING!!!!!!!, they look superb!!!!!!
My stomach is growling like a Doberman in Heat!!!!!
Thanks for the "play by play"
Roger!

Unknown · January 2001

Nature Boy, Hey!, what are you doing up?

Cornfed · January 2001

Earl,[p]Very nice! The presentation is beautiful. I'm sure the taste is even better.[p]Cornfed

KennyG · January 2001

Earl,[p]Super job and documentary! Also beautiful presentation. Who says you Canadians don't know how to cook? Besides the potato salad, I'll bet a couple of those little beers you drink would go nicely with these little birds hehehehe[p]K~G

Tim M · January 2001

Earl,[p]It's been a dozen years since I had quail - they never looked that good for sure. Excellent picture![p]Tim

YB · January 2001

Earl,
Great job,your making me hungry at 8:30 in the morning.
Larry

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