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Yardbird for lunch, pulled pork for dinner.
pgprescott
Posts: 14,544
threw a spatched yardbird on @375-400 indirect. Used Papa Charlie's Greek rub by John Henry. Turned out great, crispy and delicious for a shop served lunch. The rub is great on both chicken and pork.
Threw the butt on the oval rubbed with a combo of Butchers, bad Byron's and honey hog heat. The combo is a winner. I haven't made a sammich yet but I tasted. It's delicious! Easy low maintenance cooks at the shop. Thanks for looking
Threw the butt on the oval rubbed with a combo of Butchers, bad Byron's and honey hog heat. The combo is a winner. I haven't made a sammich yet but I tasted. It's delicious! Easy low maintenance cooks at the shop. Thanks for looking
Comments
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Looks GREAT, Pete! BTW is there something about that Poppa Charlie rub that assures crispy skin or did you do something else?Re-gasketing the USA one yard at a time
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Nothing special at all. I just really like the flavor profile of the rub. It's nice to take a departure from everyday BBQ style rubs. I did dry the bird for nearly a full day uncovered in the fridge after I spatched it. I applied the rub just prior to launching it as to not draw moisture to the surface while drying it. If I would have put some starch on it, the skin would have been even crisper but it was pretty close to perfect. I think the 400 temp really helps too.RRP said:Looks GREAT, Pete! BTW is there something about that Poppa Charlie rub that assures crispy skin or did you do something else?
Thanks Ron. -
Lookin' good all around buddy.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Thanks Brandon. Thankfully no dirty drawers in our lot this AM. Ha ha ha!Focker said:Lookin' good all around buddy. -
Lol, keep an eye out...cuz ya never know.pgprescott said:
Thanks Brandon. Thankfully no dirty drawers in our lot this AM. Ha ha ha!Focker said:Lookin' good all around buddy.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Great looking grub ole buddy.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Couple guys had a bad day. The perp and the hazmat cleanup guy!Focker said:
Lol, keep an eye out...cuz ya never know.pgprescott said:
Thanks Brandon. Thankfully no dirty drawers in our lot this AM. Ha ha ha!Focker said:Lookin' good all around buddy.
Your post got nuked huh? -
Yessir, flushed forever.pgprescott said:
Couple guys had a bad day. The perp and the hazmat cleanup guy!Focker said:
Lol, keep an eye out...cuz ya never know.pgprescott said:
Thanks Brandon. Thankfully no dirty drawers in our lot this AM. Ha ha ha!Focker said:Lookin' good all around buddy.
Your post got nuked huh?BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Dam good looking grub right there. Nice job as usual.Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
The rub is awesome, so good I bought 10# in bulk to save on the expense. My go to rub for poultry.Large BGE - McDonald, PA
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Very nice job there Mr. Pete.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Thanks @Gamecockeggman.
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Thanks Robin.northGAcock said:Very nice job there Mr. Pete. -
John Henry has quite few really good rubs. This is one of my favorites too.RedSkip said:The rub is awesome, so good I bought 10# in bulk to save on the expense. My go to rub for poultry. -
Looking good!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
That is a great combo.... I'll take some of bothCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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