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Protein for the night
jabam
Posts: 1,829
Did something different with the chicken thighs. Garlic 101 in the meat side, smoked salt, pepper and paprika under the skin and Miners Mix poultry perfection on the skin. 
Also
also reverse seared a top sirloin steak and some New York steaks, dusted with a mix of steak seasonings 
the sirloin sliced
and one of the New York's sliced
Alsoalso reverse seared a top sirloin steak and some New York steaks, dusted with a mix of steak seasonings the sirloin slicedand one of the New York's sliced Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
Comments
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How many were you cooking for? Protein looks great!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
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The wife and I, oldest son and Granddaughter, but we like to cook enough for the week. We both work don't always feel like cooking when we get home. My granddaughter, bless her soul loves medium rare steak and she is only 8 years old.YEMTrey said:How many were you cooking for? Protein looks great!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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