Protein for the night

jabam

Did something different with the chicken thighs. Garlic 101 in the meat side, smoked salt, pepper and paprika under the skin and Miners Mix poultry perfection on the skin. Alsoalso reverse seared a top sirloin steak and some New York steaks, dusted with a mix of steak seasonings the sirloin slicedand one of the New York's sliced

YEMTrey

How many were you cooking for?  Protein looks great!

Eggdicted_Dawgfan

I'd settle for the leftovers. 

jabam

YEMTrey said:

How many were you cooking for?  Protein looks great!

The wife and I, oldest son and Granddaughter, but we like to cook enough for the week. We both work don't always feel like cooking when we get home. My granddaughter, bless her soul loves medium rare steak and she is only 8 years old.