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Greek legs
Legume
Posts: 14,602
I marinated these for about 30 hours, buttermilk, lemon juice, garlic, bunch of spices and stuff. I thought I had yogurt, but I had none, so extra lemon. I reserved some and added olive oil to use as a baste. Cooked 400, raised direct about 4" above the felt. Basted as I turned them. Very good, will do this again.
Comments
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Looks great!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Gorgeous! I love the flavors you have going on there. I've got to give this a try.Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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Damn those look good.1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
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Looks awesome. I don't like legs but would definitely try themDyersburg, TN
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Those look great - and flavorful. The yogurt would be a nice addition too.
Cincinnati
LBGE, Weber Kettle
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Sounds excellent!XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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I'm more of a breast man myself but those legs do like nice!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Look's fantastic
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Looks like some flavorful char-grilled chicken! Love it.
LBGE/Maryland -
Taziki!!! Fabulous=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
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