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Greek legs

I marinated these for about 30 hours, buttermilk, lemon juice, garlic, bunch of spices and stuff.  I thought I had yogurt, but I had none, so extra lemon.  I reserved some and added olive oil to use as a baste.  Cooked 400, raised direct about 4" above the felt.  Basted as I turned them.  Very good, will do this again.

Austin, TX


  • JohnnyTarheelJohnnyTarheel Posts: 5,770
    edited November 2016
    Looks great!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • Gorgeous! I love the flavors you have going on there. I've got to give this a try. 
    Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
  • Damn those look good.  
    1 large BGE, Spartanburg SC

    My dog thinks I'm a grilling god. 
  • bgebrentbgebrent Posts: 19,149
    Those look great man!
    Sandy Springs & Dawsonville Ga
  • leemschuleemschu Posts: 499
    Looks awesome. I don't like legs but would definitely try them
  • bodskibodski Posts: 462
    Those look great - and flavorful. The yogurt would be a nice addition too.  


    LBGE, Weber Kettle

  • byrne092byrne092 Posts: 731
    Sounds excellent!
    XL & Medium BGE I XAR-Woo2 & Rig-BO I Flameboss 200

    St. Louis, MO
  • shtgunal3shtgunal3 Posts: 4,112
    I'm more of a breast man myself but those legs do like nice!



     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • GregWGregW Posts: 1,854
    edited December 2016
    Look's fantastic
    Birmingham, AL
  • KiterToddKiterTodd Posts: 2,225
    Looks like some flavorful char-grilled chicken!  Love it.
  • thetrimthetrim Posts: 8,563
    Taziki!!!  Fabulous
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • Some great looking chicken!
    SC AL
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